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Bulletin 05/18

Added May 17, 2018 •

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hello Millie Bobby High School I mean we do and I'm sorry wrong and this is your morning Bulletin the shakes to either get a former drop off your form if you're interested in designing our class t-shirt for the class of 2021 will be holding a contest they can be a digital copy or written drawing for Frederick School Gmail account for further instruction Submit Your Design to mr. Wagner Act by May 22nd will be held from May 23rd to May 25th be at your school Gmail information leading for students were interested in pursuing a stem cap Stone on her certificate on Tuesday May 22nd at 3 p.m. and B104 not a Sarah with clubs attention all students interested in playing soft tennis next year come to the informational meeting in detail for on Friday May 18th after study hall if you're interested in trying out for JV softball there's an informational meeting Tuesday softball field December will be on Thursday May 17th at 7 p.m. in the cafeteria stay tuned for a news report fire broadcast journalism students for decades American school lunches have relied heavily on processed packaged foods but a new pilot program is serving made-from-scratch local Source lunches to Mililani High School 2600 students several days a week I know Paul was first ride at the Kahala School complex on the big island but High School the third largest growing her but he is proving that now even a large campus can learn to serve a meal sourced from Farm to school but the switch locking easy for cafeteria workers renowned Chef Greg Christian founder of Beyond green Partners his guiding the Mililani cafeteria workers he says it's been a big leaf to leave behind the ready-made Foods they served in the past so the ultimate goal is we help rebuild your local food system here in Hawaii while we helped parents teach youth healthy food choices while we empower the cafeteria staff so they're turned on every day of their job food service manager says her team has been happy to learn to cook from scratch because the food is healthier and more appealing for students that we have right now is organizing I would team to work together and much faster Chef Greg is wonderful he helps our staff with all his Knowledge and Skills and bring it on to all offers students like Kozlov are excited for what's yet to come from the high Nipomo program and the food they eat lunch and actually eat instead of just starving till dinner-time fresh food cost the state more dollars than processed food but state representative says that cost is worth it if you going by the way I process processed food that you just warm up mrs. fresh typically fresh food is more expensive and so will look when you look at car sweet kind of balanced or what is good for the student what is good for the family right and fresher is better going to lunch as fresh program it's also cutting down on waste this is led to tens of thousands of dollars in savings they can then be put back into the program the state legislature was so impressed by Melanie's lunch program that it has approved the start of planning to bring fresh made lunches to even more how about you school is this is Haley, Sue from Mililani high school for hiki no south of the Hawaiian word of the day go over Coen oil cooler. My order the day is Paulina that's all for us and have a great summer

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Bulletin 05/18

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